Nutrition
≈ 400 kcalper portion of about 150 g
- Protein9%
- Fat35%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Italian flatbread characterized by its soft texture, olive oil topping, and aromatic rosemary. It is typically baked in a stone oven until golden.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- flour
- water
- yeast
- olive oil
- rosemary
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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