Leavened pasta, tomato sauce and grana
Pasta cresciuta, sugo di pomodoro e grana
€6
Ugo - Ristorante & Bistrot · Rome
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein14%
- Fat27%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple pasta dish made with leavened dough, tomato sauce, and grated hard cheese.
- Cuisine
- Italian
Typical ingredients
- leavened pasta
- tomato sauce
- grana padano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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