Nutrition
≈ 250 kcalper portion of about 100 g
- Protein10%
- Fat44%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth custard dessert topped with a layer of clear caramel sauce.
- Cuisine
- French
- Origin
- France
Typical ingredients
- eggs
- milk
- sugar
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Crème Caramel: where else to eat it Back to the menu of Trattoria Da Luigi