Penne vodka sauce
Penne alla vodka
€15
Trattoria Da Luigi · Rome
- Cereals containing gluten
- Milk
- Celery
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein9%
- Fat39%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish featuring penne tossed in a creamy tomato sauce flavored with vodka.
- Cuisine
- Italian
Typical ingredients
- penne pasta
- tomato sauce
- cream
- vodka
- onion
- chili flakes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United States / Italy
- Origin
- United States / Italy
Read more
Penne alla vodka (Italian: [ˈpenne alla ˈvɔdka]) is a pasta dish of penne in a tomato and cream sauce with vodka, and usually hot pepper flakes, garlic, and pancetta. The vodka emulsifies the sauce and enhances flavor.
Excerpt from the Wikipedia article “Penne alla vodka” · version used · CC BY-SA 4.0
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