Tris of Bruschetta with tomato and basil — Burrata, anchovies and puntarelle — Artichoke cream and sun-dried tomatoes
Tris di Bruschette Pomodoro e basilico — Burrata, alici e puntarelle — Crema di carciofi e pomodori secchi
€13
Suburra 1930 · Rome
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein11%
- Fat50%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of three different bruschettas topped with tomato, burrata with anchovies, and artichoke cream.
- Cuisine
- Italian
Typical ingredients
- bread
- tomato
- basil
- burrata
- anchovies
- puntarelle
- artichoke
- sun-dried tomatoes
General information about this dish, not provided by the venue.
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Tris of Bruschetta with tomato and basil — Burrata, anchovies and puntarelle — Artichoke cream and sun-dried tomatoes: where else to eat it Back to the menu of Suburra 1930