Roman-style Fish & Chips battered fried cod with pepper sauce and homemade potato chips
Fish & Chips alla Romana * baccalà fritto in pastella con salsa di peperoni e chips di patate fatte in casa
€19
Suburra 1930 · Rome
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein17%
- Fat49%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried battered cod served with a pepper-based sauce and homemade potato chips.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- cod
- batter
- peppers
- potatoes
General information about this dish, not provided by the venue.
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