Mediterranean-style cod with cherry tomatoes, olives, capers, basil, oregano
Baccalà alla mediterranea * con pomodorini, olive, capperi, basilico, origano
€19
Suburra 1930 · Rome
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein36%
- Fat51%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod fish prepared in a Mediterranean style with a sauce of tomatoes, olives, and capers.
- Cuisine
- Italian (Mediterranean)
Typical ingredients
- cod
- cherry tomatoes
- olives
- capers
- basil
- oregano
General information about this dish, not provided by the venue.
Did you like this dish?