Grandmother's meatballs (beef and veal) with tomato sauce and basil
Polpette della nonna (manzo e vitella) con salsa di pomodoro e basilico
€17
Suburra 1930 · Rome
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meatballs made from beef and veal simmered in a classic tomato and basil sauce.
- Cuisine
- Italian
Typical ingredients
- beef
- veal
- tomato
- basil
General information about this dish, not provided by the venue.
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