Nutrition
≈ 300 kcalper portion of about 200 g
- Protein8%
- Fat53%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lightly battered and deep-fried seasonal vegetables.
- Cuisine
- Japanese / International
Typical ingredients
- seasonal vegetables
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetable tempura: where else to eat it Back to the menu of Suburra 1930