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Lentil soup with seafood

Lentil soup with seafood

Zuppa di lenticchie con frutti di mare * *

€15

Suburra 1930 · Rome

Nutrition

≈ 400 kcalper portion of about 400 g
  • Protein31%
    31%
  • Fat20%
    20%
  • Carbohydrates49%
    49%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty soup combining lentils with a variety of fresh seafood.

Cuisine
Italian

Typical ingredients

  • lentils
  • seafood
  • tomato
  • garlic
  • onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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