Spaghettoni Cacio & Pepe with raw red prawns and lime
Spaghettoni Cacio & Pepe con gamberi * * rossi crudi e lime
€16
Suburra 1930 · Rome
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein20%
- Fat35%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti-style pasta prepared with a classic cacio e pepe base, topped with fresh raw red prawns and lime zest.
- Cuisine
- Italian
Typical ingredients
- spaghettoni
- pecorino romano
- black pepper
- red prawns
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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