Egg fettuccine with pesto (pine nuts, basil) and farm ragù (chicken, rabbit, turkey)

Fettuccine all’uovo con pesto (pinoli, basilico) e ragù dell’aia (pollo, coniglio, tacchino)

€15

Nutrition

≈ 750 kcalper portion of about 400 g

Estimate for a typical portion of this dish; the venue's recipe may differ.

Egg-based pasta tossed with basil pesto and a rustic meat ragù made from poultry.

General information about this dish, not provided by the venue.

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