Sea bass tartare, avocado in ponzu sauce
Tartare di spigola, avocado in salsa ponzu
€16
Shinto Sushi Restaurant · Rome · PEZZI 1
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein30%
- Fat59%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Diced raw sea bass mixed with avocado and flavored with ponzu sauce.
- Cuisine
- Fusion
Typical ingredients
- sea bass
- avocado
- ponzu sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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