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Pappa al pomodoro and basil

Pappa al pomodoro and basil

Pappa al pomodoro e basilico

€7

Settecinquanta · Rome

Nutrition

≈ 300 kcalper portion of about 350 g
  • Protein10%
    10%
  • Fat33%
    33%
  • Carbohydrates57%
    57%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A thick, comforting Tuscan soup made from stale bread, tomatoes, garlic, and basil.

Cuisine
Italian (Tuscan)
Origin
Tuscany, Italy

Typical ingredients

  • stale bread
  • tomatoes
  • garlic
  • basil
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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