MALLOREDDUS ALLA CAMPIDANESE
Sardinian pasta dish
€18
Ristorante Karalis · Rome
Malloreddus pasta with fennel-scented Sardinian sausage, saffron, tomato, onion, and pecorino.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein17%
- Fat44%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Sardinian pasta shells prepared with a savory sausage and saffron sauce.
- Cuisine
- Italian (Sardinian)
- Origin
- Sardinia
Typical ingredients
- malloreddus
- sardinian sausage
- fennel
- saffron
- tomato
- onion
- pecorino
General information about this dish, not provided by the venue.
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