Catalan-style Mediterranean blue lobster
ASTICE BLU MEDITERRANEO ALLA CATALANA
€16
Ristorante Karalis · Rome · all'etto
Blue lobster with tomato, red onion, boiled potatoes, celery, basil, white wine vinegar, and olive oil.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein30%
- Fat54%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish featuring blue lobster prepared with a combination of fresh vegetables and a vinaigrette.
- Cuisine
- Spanish (Catalan)
- Origin
- Catalonia
Typical ingredients
- blue lobster
- tomato
- red onion
- potatoes
- celery
- basil
- olive oil
General information about this dish, not provided by the venue.
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