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Chickpea Purée with Salt Cod

Chickpea Purée with Salt Cod

Purè di Ceci con Baccalà

Ristorante Consolini · Rome

  • Cereals containing gluten
  • Fish

Nutrition

≈ 350 kcalper portion of about 200 g
  • Protein29%
    29%
  • Fat44%
    44%
  • Carbohydrates27%
    27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A combination of smooth chickpea mash topped with savory salt cod.

Cuisine
Italian

Typical ingredients

  • chickpeas
  • salt cod
  • olive oil
  • garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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