Smoked Sakura Ribeye with Roasted Potatoes
Costata Sakura Affumicata con Patate al Forno
€32
Ristorante Consolini · Rome · 350/400 g
- Celery
Nutrition
≈ 850 kcalper portion of about 400 g
- Protein24%
- Fat65%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smoked ribeye steak served with roasted potatoes, characterized by its intense smoky aroma.
- Cuisine
- International
Typical ingredients
- ribeye beef
- wood smoke
- potatoes
- rosemary
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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