Nutrition
≈ 450 kcalper portion of about 400 g
- Protein48%
- Fat52%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass cooked inside a salt crust and finished with a flambé technique.
- Cuisine
- Italian
Typical ingredients
- sea bass
- salt
- alcohol
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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