Spaghetti with Shelled Corn Cobs and Bottarga
Spaghetto con Pannocchie Sgusciate e Bottarga
€25
Ristorante Consolini · Rome
- Cereals containing gluten
- Crustaceans
- Fish
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein13%
- Fat33%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti served with sweet corn cobs and grated bottarga, a cured fish roe.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- corn
- bottarga
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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