Red Prawn Tartare with Forest Fruit Gel
Battuta di Gambero Rosso con Gel di Frutti di Bosco
€22
Ristorante Consolini · Rome
- Crustaceans
Nutrition
≈ 100 kcalper portion of about 100 g
- Protein64%
- Fat17%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw red prawns served with a sweet and tart forest fruit gel.
- Cuisine
- Italian (Modern)
Typical ingredients
- red prawns
- forest fruits
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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