Panna cotta with salted caramel and pistachios
Panna cotta al caramello salato e pistacchi
€9
Piccolo Buco · Rome
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat64%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Italian cooked cream dessert made by simmering cream, sugar, and gelatin, topped with a sweet and salty caramel sauce and crushed pistachios.
- Cuisine
- Italian
- Origin
- Piedmont
Typical ingredients
- cream
- sugar
- gelatin
- salted caramel
- pistachios
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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