LUNIGIANA TESTAROLI WITH BASIL PESTO, POTATOES, GREEN BEANS

TESTAROLI* DELLA LUNIGIANA CON PESTO DI BASILICO, PATATE , FAGIOLINI

€16

Osteria Poerio · Rome

Testaroli with basil pesto, potatoes and green beans.

Nutrition

≈ 400 kcalper portion of about 400 g

Protein9%
9%
Fat38%
38%
Carbohydrates52%
52%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional thin unleavened pancake from the Lunigiana region, typically served with pesto and vegetables. It is often accompanied by potatoes and green beans.

Cuisine: Italian (Lunigiana)
Origin: Lunigiana, Italy

Typical ingredients

testaroli flour
basil pesto
potatoes
green beans
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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