Nutrition
≈ 300 kcalper portion of about 100 g
- Protein9%
- Fat51%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A custard dessert consisting of a creamy base topped with a layer of clear caramel sauce.
- Cuisine
- French
Typical ingredients
- eggs
- milk
- sugar
- cream
General information about this dish, not provided by the venue.
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Crème caramel: where else to eat it Back to the menu of Osteria dei Cappellari