Amberjack, butter and shallot sauce, Belgian endive
Ricciola, salsa al burro e scalogno, indivia belga
€39
Moma · Rome
Amberjack with butter and shallot sauce and Belgian endive.
Information about this dish is being prepared.
Did you like this dish?
Ricciola, salsa al burro e scalogno, indivia belga
€39
Moma · Rome
Amberjack with butter and shallot sauce and Belgian endive.
Information about this dish is being prepared.
Did you like this dish?