Cuttlefish tagliatelle puttanesca style
Tagliatelle di seppia alla puttanesca
€26
Moma · Rome
Cuttlefish tagliatelle seasoned with puttanesca sauce.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein21%
- Fat26%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cuttlefish pasta ribbons tossed in a savory sauce made with olives, capers, and tomatoes.
- Cuisine
- Italian
- Origin
- Naples
Typical ingredients
- cuttlefish
- pasta
- tomatoes
- olives
- capers
- garlic
General information about this dish, not provided by the venue.
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