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Pumpkin ravioli, chestnuts, salted caramel, chocolate and Armagnac

Raviolino di zucca, castagne, caramello salato, cioccolato e Armagnac

€18

Moma · Rome

Pumpkin ravioli with chestnuts, salted caramel, chocolate and Armagnac.

Nutrition

≈ 450 kcalper portion of about 250 g
  • Protein7%
    7%
  • Fat49%
    49%
  • Carbohydrates44%
    44%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sweet pasta parcels filled with pumpkin, served with savory and sweet accompaniments.

Cuisine
Italian

Typical ingredients

  • pumpkin
  • chestnuts
  • salted caramel
  • chocolate
  • armagnac
  • pasta

General information about this dish, not provided by the venue.

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