Buckwheat cake, vanilla chantilly and strawberry grape sauce
Cake di grano saraceno, chantilly alla vaniglia e salsa all’ uva fragola
€18
Moma · Rome
Buckwheat cake with vanilla chantilly cream and strawberry grape sauce.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein6%
- Fat38%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rustic cake made with buckwheat flour, served with sweetened cream and fruit sauce.
- Cuisine
- Italian
Typical ingredients
- buckwheat flour
- vanilla cream
- strawberry
- grapes
General information about this dish, not provided by the venue.
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