Rum Babà, vanilla ice cream and sour cherries
Babà al rum, gelato alla vaniglia e visciole
€18
Moma · Rome
Rum Babà accompanied by vanilla ice cream and sour cherries.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein5%
- Fat40%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A yeast-leavened cake soaked in rum syrup, typically served with cream or fruit.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- yeast cake
- rum
- vanilla ice cream
- sour cherries
General information about this dish, not provided by the venue.
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