Pork belly, frigitelli, quinoa and mustard
Pancia di maiale, frigitelli, quinoa e senape
€39
Moma · Rome
Pork belly served with frigitelli, quinoa and mustard.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein18%
- Fat66%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted pork belly served with mild frigitelli peppers, quinoa, and mustard.
- Cuisine
- Italian
Typical ingredients
- pork belly
- frigitelli peppers
- quinoa
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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