Nutrition
≈ 650 kcalper portion of about 500 g
- Protein22%
- Fat36%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A noodle soup consisting of wheat noodles served in a meat-based broth with various toppings.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- ramen noodles
- beef
- egg
- corn
- vegetables
- broth
General information about this dish, not provided by the venue.
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