Nutrition
≈ 300 kcalper portion of about 150 g
- Protein17%
- Fat56%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, airy baked dish made from beaten egg yolks and whites, often served sweet or savory.
- Cuisine
- French
- Origin
- France
Typical ingredients
- eggs
- milk
- butter
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?