Roasted lamb with potatoes and sautéed chicory, garlic and oil
Abbacchio al forno con patate e cicoria ripassata, aglio e olio
€24
Meridionale Restaurant · Rome
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted lamb served with potatoes and chicory sautéed in garlic and olive oil.
- Cuisine
- Italian
Typical ingredients
- lamb
- potatoes
- chicory
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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