Danish beef fillet with 'Sardinian Myrtle' (sweet) with roasted potatoes
Filetto di manzo Danese al «Mirto di Sardegna» (dolce) con patate al forno
€26
Meridionale Restaurant · Rome
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein27%
- Fat48%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet prepared with a sweet Sardinian myrtle glaze or reduction, accompanied by roasted potatoes.
- Cuisine
- Italian
Typical ingredients
- beef fillet
- sardinian myrtle
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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