Nutrition
≈ 300 kcalper portion of about 150 g
- Protein35%
- Fat42%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fillet of salt cod that has been coated in batter and deep-fried.
- Cuisine
- Italian
Typical ingredients
- cod
- flour
- egg
- oil
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
COD FILLET: where else to eat it Back to the menu of Margarì