Nutrition
≈ 350 kcalper portion of about 100 g
- Protein15%
- Fat66%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large green olives that are pitted, stuffed with meat, breaded, and deep-fried.
- Cuisine
- Italian (Marche)
- Origin
- Ascoli Piceno
Typical ingredients
- green olives
- beef
- pork
- breadcrumbs
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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OLIVE ASCOLANE: where else to eat it Back to the menu of Margarì