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Fried vegetables in batter

Fried vegetables in batter

Frittura di verdure in pastella

€6

Marco G Osteria · Rome

Nutrition

≈ 450 kcalper portion of about 250 g
  • Protein6%
    6%
  • Fat62%
    62%
  • Carbohydrates32%
    32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A variety of seasonal vegetables coated in a light batter and deep-fried until crispy.

Cuisine
Italian

Typical ingredients

  • seasonal vegetables
  • flour
  • egg
  • oil
  • salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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