Nutrition
≈ 650 kcalper portion of about 500 g
- Protein23%
- Fat44%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ramen characterized by a rich broth made from beef bones. It is typically served with wheat noodles and beef-based seasonings.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- wheat noodles
- beef bone broth
- beef
- soy sauce
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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