Nutrition
≈ 550 kcalper portion of about 350 g
- Protein11%
- Fat57%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta coated in a fragrant sauce made from crushed basil, pine nuts, garlic, and cheese.
- Cuisine
- Italian (Ligurian)
- Origin
- Genoa, Italy
Typical ingredients
- pasta
- basil
- pine nuts
- parmesan cheese
- pecorino cheese
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pasta with pesto: where else to eat it Back to the menu of Leon Bistrot e Caffè