Pasta with pesto: what it is and where to eat it
Pasta al pesto
Pasta coated in a sauce made from crushed basil, pine nuts, parmesan, and olive oil.
6 restaurants on Tastavo serve it
- Cuisine
- Italian (Ligurian)
- Origin
- Genoa, Italy
Typical ingredients
- pasta
- basil
- pine nuts
- parmesan cheese
- olive oil
Where to eat it
Venice
- Pako's Pizza Al Talgio Pasta Al Pesto€9.50
- Osteria Il Bacio Pasta al pesto€16
Munich
- China-Restaurant Gam-Sing Nudeln mit Pesto€8
Cologne
- Café de Paris Cologne Pâtes au Pesto€15.90
Rome
- Leon Bistrot e Caffè Pasta al pesto€8
Stockholm
- El Cielo - Tapas & Cava PASTA CON PESTOSEK 159
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.