Nutrition
≈ 550 kcalper portion of about 350 g
- Protein19%
- Fat37%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta served with a slow-cooked meat-based sauce made from minced meat and aromatics.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna, Italy
Typical ingredients
- pasta
- minced meat
- tomato sauce
- onion
- carrot
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pasta Bolognese (ragù): where else to eat it Back to the menu of Leon Bistrot e Caffè