Nutrition
≈ 400 kcalper portion of about 300 g
- Protein13%
- Fat24%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft dough dumplings typically made from flour, eggs, and sometimes potato, served with various sauces.
- Cuisine
- Italian
Typical ingredients
- flour
- eggs
- potato
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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GNOCCHI: where else to eat it Back to the menu of Le Bon Boulanger