Zuccotto Fiorentino or zuppa inglese
Zuccotto Fiorentino o zuppa inglese
€8
La Piccola Toscana · Rome
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat50%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dome-shaped dessert often made with sponge cake soaked in liqueur and layered with cream. It can also refer to a layered trifle-style dessert.
- Cuisine
- Italian (Florentine)
- Origin
- Florence
Typical ingredients
- sponge cake
- cream
- liqueur
- chocolate
General information about this dish, not provided by the venue.
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