Pasta and beans

Pasta e fagioli

€10

L'Orso 80 · Rome

Pasta prepared with beans.

Nutrition

≈ 350 kcalper portion of about 400 g

Protein17%
17%
Fat13%
13%
Carbohydrates70%
70%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty soup consisting of pasta and legumes. It is a staple comfort food often served warm.

Cuisine: Italian

Typical ingredients

pasta
beans
vegetable broth

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

pasta e fagioli — © Chris "Mojo" Denbow from Houston, USA · CC BY 2.0 · Wikimedia Commons

Origin: Italy

Pasta e fagioli (Italian: [ˈpasta e faˈdʒɔːli]; lit. 'pasta and beans') is an Italian pasta soup of which there are several regional variants. Once a dish eaten by the poor, pasta e fagioli is now eaten across social classes, and considered nostalgic and healthy.

Excerpt from the Wikipedia article “Pasta e fagioli” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Pasta and beans: where else to eat it Back to the menu of L'Orso 80