Nutrition
≈ 600 kcalper portion of about 350 g
- Protein15%
- Fat49%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bucatini pasta tossed in a sauce made from tomatoes, guanciale, and pecorino cheese.
- Cuisine
- Italian (Roman)
- Origin
- Rome, historical
Typical ingredients
- bucatini
- tomato
- guanciale
- pecorino romano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bucatini all'Amatriciana: where else to eat it Back to the menu of L'Antica Roma