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BUCATINI ALL’AMATRICIANA

BUCATINI ALL’AMATRICIANA: what it is and where to eat it

Bucatini pasta tossed in a sauce made from tomatoes, guanciale, and pecorino cheese.

14 restaurants on Tastavo serve it

Cuisine
Italian (Roman)
Origin
Rome, historical

Typical ingredients

  • bucatini
  • tomato
  • guanciale
  • pecorino romano

Where to eat it

Rome

Bucharest

Madrid

Warsaw

Prague

Basel

Seville

Palermo

Vienna

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.