Nutrition
≈ 200 kcalper portion of about 100 g
- Protein11%
- Fat41%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A custard dessert cooked in a bain-marie and topped with a layer of clear caramel sauce.
- Cuisine
- French
- Origin
- France
Typical ingredients
- eggs
- milk
- sugar
- cream
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Crème Caramel: where else to eat it Back to the menu of L'Antica Roma