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Chef's sea bass tartare

Chef's sea bass tartare

Tartare di spigola* dello chef

€16

Il Datterino Giallo · Rome

  • Fish

Nutrition

≈ 200 kcalper portion of about 100 g
  • Protein51%
    51%
  • Fat47%
    47%
  • Carbohydrates2%
    2%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely chopped raw sea bass seasoned with oil, herbs, and citrus. It is served cold as a refreshing appetizer.

Cuisine
Italian

Typical ingredients

  • sea bass
  • olive oil
  • lemon juice
  • herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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