Nutrition
≈ 530 kcal± 30% · per portion of about 309 g
- Protein22 g
- Fat17 g
- Carbohydrates70 g
- of which saturates
- 2.2 g
- of which sugars
- 2.3 g
- Fibre
- 4.7 g
- Salt
- 1.7 g
Vitamins and minerals, % of reference intake
- Vitamin B12 231%
- Vitamin E 28%
- Zinc 27%
- Iron 26%
- Potassium 17%
- Magnesium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Long pasta tossed with fresh venus clams, garlic, and olive oil.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- venus clams
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spaghetti with venus clams: where else to eat it Back to the menu of I Vitelloni