Escarole with Cantabrian anchovies and provolone del Monaco sauce
Scarola alle alici del Cantabrico e salsa di provolone del Monaco
€6
I Vitelloni · Rome
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein16%
- Fat76%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad of escarole greens topped with salty Cantabrian anchovies and a rich sauce made from melted provolone del Monaco cheese.
- Cuisine
- Italian
Typical ingredients
- escarole
- cantabrian anchovies
- provolone del monaco cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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